FIELD: food industry.
SUBSTANCE: vitamin-prebiotic remedy contains the following components, wt %: ascorbic acid - 0.73-11.05, glucose or maltitol - 33.30-68.50, isomalt or inuline or oligofructose - 17.20-63.93, lubricant - 0.50-2.50, flavouring agent - 0.75-1.50.
EFFECT: invention allows to manufacture the ready product with high bioavailability, stability during manufacture and storage as well as with high organoleptic characteristics.
4 cl, 14 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VITAMIN-PREBIOTIC IMMUNOSTIMULATING AGENT | 2020 |
|
RU2747780C1 |
| CORONARODILATING MEDICATION | 2013 |
|
RU2526118C1 |
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RU2679118C2 |
| VITAMIN-MINERAL PRODUCT: POWDER FOR PREPARING SOLUTION FOR ORAL ADMINISTRATION | 2012 |
|
RU2484828C1 |
| SWEETENING AGENT | 2007 |
|
RU2376886C2 |
| SWEETENING AGENT | 2024 |
|
RU2839065C1 |
| HYPOTENSIVE MEDICINAL AGENT | 2006 |
|
RU2317079C1 |
| VITAMINIZED CARAMEL | 2010 |
|
RU2442429C1 |
| METOD OF OBTAINING SWEETENING PREPARATION | 2006 |
|
RU2352145C2 |
| SWEETENER | 2005 |
|
RU2297160C2 |
Authors
Dates
2015-11-10—Published
2014-04-29—Filed