FIELD: packaging industry.
SUBSTANCE: invention relates to improved containers, more particularly to improved containers for making and dispensing foamed beverages and food products, as well as a method of making the foamed beverage. The package may contain at least the main liquid ingredient and a secondary ingredient and has at least one wall forming a chamber at least partially filled with the main ingredient, an outlet for dispensing the finished product, and a capsule surrounding the main ingredient and separating the secondary ingredient and the main ingredient. The capsule is attached to the inner sides of the opposing walls of the package and is destroyed as the opposing walls are drawn apart. At least one of the ingredients comprises the foaming agent, as a result, in the destruction of the capsule and mixing the main and the secondary ingredients the foamy product is made. The method comprises the steps where the barrier between the secondary ingredient and the main ingredient is destroyed, to mix and foam the main and the secondary ingredients, the outlet is opened and the container is squeezed to dispense the finished product through the outlet.
EFFECT: creation of the foamed product is ensured without the need for vigorous shaking or manual manipulation in any form.
11 cl, 15 dwg
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Authors
Dates
2015-11-20—Published
2011-07-19—Filed