METHOD FOR PREPARATION OF PRESERVES OF MARSH FROG MEAT Russian patent published in 2015 - IPC A23L1/325 A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for marsh from meat preserves production. The method involves defrostation, washing, carving, blanching, packing, filling pouring and tight closure. Blanching is performed with acute steam during 2-5 minutes. After packing, the semi-product is poured with a vinegar-and-oil filling containing vegetable oil, acetic acid, sugar, ground black pepper and the ripening agent EC 60000+K. The components quantity ratio is selected.

EFFECT: ensuring the heat treatment process duration reduction, the ripening process acceleration and the product organoleptic indices improvement.

1 tbl, 2 ex