METHOD FOR OBTAINING MORPHOLYLPROPYLAMIDES OF FATTY ACIDS OF VEGETABLE OILS Russian patent published in 2015 - IPC C07D295/13 

FIELD: chemistry.

SUBSTANCE: method for obtaining morpholin-4-ylpropylamides of fatty acids of vegetable oils of formula I , in which R stands for residues of fatty acids of vegetable oils, is characterised by the fact that interaction of triglycerides of vegetable oils and morpholin-4-ylpropylamine is realised with molar ratio of reagents vegetable oil : morpholin-4-ylpropylamine = 1 : 3 with addition of 0.2 wt % of sodium hydroxide with exposure of reaction mass at 130°C for 3 hours and following purification by washing with saturated sodium chloride solution.

EFFECT: obtaining morpholin-4-ylpropylamides of fatty acids, which have antimicrobial properties, by simple and technological way from triglycerides of fatty acids of vegetable oils and morpholin-4-ylpropylamine.

10 dwg, 10 ex