FIELD: food industry.
SUBSTANCE: semi-product contains mechanically deboned poultry meat, neck skin, a colouring agent represented by fermented rice, Cartelling Power preserving agent and NovaSOL Rosemary food additive. One has selected a quantitative ratio of the ingredients.
EFFECT: manufacture of mince with antioxidant properties, reduction of oxidative and microbiological spoilage of meat raw material and semi-products which improves their quality and extends storage life.
3 dwg
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