SEMIFINISHED CHOPPED PRODUCT FROM POULTRY MEAT AND METHOD OF ITS PRODUCTION Russian patent published in 2018 - IPC A23L13/50 A23L13/60 A23L13/40 

Abstract RU 2665934 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular to the production of chopped meat products from poultry meat. Chopped poultry semifinished product contains chicken or turkey chopped meat, food and flavor additives, that include wheat bread, water, salt, molding of semi-finished products, panning in breadcrumbs. As food additives, xanthan gum XANTHAN GUM is additionally added in an amount of 0.15 % by weight of the raw material, the xanthan gum being introduced together with the salt while stirring the chopped ingredients.

EFFECT: provides the obtainment of a chopped semi-finished product with a high biological value, dietary and stable consumer properties, providing an increase in shelf life in a chilled and frozen condition.

2 cl, 6 tbl, 3 dwg

Similar patents RU2665934C1

Title Year Author Number
MEAT SEMI-PRODUCT IN FORM OF CUTLET WRAPPED IN BACON 2023
  • Emelianova Nina Aleksandrovna
RU2825836C1
METHOD OF PRODUCING FROZEN CHOPPED CUTLETS 2022
  • Vasyukova Anna Timofeevna
  • Edvars Rostislav Anatolevich
  • Lyubimova Kristina Vladimirovna
  • Okhotnikov Sergej Ivanovich
RU2809849C1
CHOPPED POULTRY MEAT PRODUCTS MANUFACTURE METHOD 2014
  • Shcherbakova Elena Ivanovna
  • Sharifkanova Kristina Ehduardovna
RU2552363C1
METHOD FOR OBTAINING SEMI-FINISHED MINCED MEAT AND FISH PRODUCTS 2022
  • Antipova Liudmila Vasilevna
  • Setkova Alina Iurevna
RU2795164C1
RECIPE COMPOSITION OF CHOPPED SEMI-FINISHED PRODUCTS WITH PROTEIN-FAT EMULSION 2021
  • Bozhkova Svetlana Evgenevna
  • Serkova Anastasiia Evgenevna
  • Gorlov Ivan Fedorovich
  • Slozhenkina Marina Ivanovna
  • Sultanalieva Asel Ermekovna
RU2776010C1
RECIPE COMPOSITION OF CHOPPED SEMI-FINISHED PRODUCTS WITH PROTEIN-FAT EMULSION 2021
  • Khramova Valentina Nikolaevna
  • Bozhkova Svetlana Evgenevna
  • Serkova Anastasiia Evgenevna
  • Khramova Iaroslavna Igorevna
  • Zaitseva Alina Vladimirovna
  • Serova Olga Petrovna
RU2775710C1
RECIPE COMPOSITION OF CHOPPED SEMI-FINISHED PRODUCTS WITH PROTEIN-FAT EMULSION 2021
  • Bozhkova Svetlana Evgenevna
  • Serkova Anastasiia Evgenevna
  • Serova Olga Petrovna
  • Gnilomedova Svetlana Aleksandrovna
  • Zolotareva Anastasiia Gennadevna
RU2775711C1
CUTLETS "PIQUANT" 2020
  • Alkhamova Guzel Kiramovna
  • Lukin Aleksandr Anatolevich
  • Naumova Natalya Leonidovna
  • Tsejlikman Olga Borisovna
RU2739422C1
HAM WITH PROTEIN-FAT EMULSION 2021
  • Bozhkova Svetlana Evgenevna
  • Serkova Anastasiia Evgenevna
  • Gorlov Ivan Fedorovich
  • Slozhenkina Marina Ivanovna
  • Tapilina Anastasiia Petrovna
RU2776009C1
METHOD FOR MANUFACTURING CHOPPED MEAT-AND-VEGETABLE SEMI-FINISHED PRODUCT 2016
  • Slobodyanik Valentina Sergeevna
  • Nesterova Ekaterina Sergeevna
  • Ponomarev Anton Sergeevich
  • Babkin Dmitrij Vladimirovich
  • Gnilokost Evgenij Andreevich
  • Nedosejkin Boris Aleksandrovich
RU2642479C1

RU 2 665 934 C1

Authors

Fomenko Olga Sergeevna

Makarova Anastasiya Nikolaevna

Morgunova Natalya Lvovna

Dates

2018-09-05Published

2017-12-07Filed