FIELD: agriculture.
SUBSTANCE: for pre-sailing quality assessment of the velvet antler the powder quality assessment is carried out in three factors: the powder colour, ash content and the extension factor corresponding to 1, 2 and 3 class of velvet antler powder.
EFFECT: invention enables to assess objectively within a short time the quality of powder and to prevent purchasing counterfeit product.
5 tbl, 6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| HEMATOGEN | 2000 |
|
RU2179027C1 |
| METHOD OF PRODUCTION OF BIOLOGICALLY ACTIVE PRODUCT OF ANTLER REINDEER BREEDING | 2005 |
|
RU2332012C2 |
| METHOD OF SPECIES DETERMINATION OF POWDER FROM CANNED VELVET ANTLERS OF RED DEER, NEW ZEALAND DEER AND REINDEER | 2015 |
|
RU2575623C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITIVE BASED ON HONEY AND ANTLER DEER FARMING PRODUCTS | 2013 |
|
RU2539927C1 |
| PANTOHEMATOGEN | 1999 |
|
RU2163771C1 |
| ULTRADISPERSED UNOSSIFIED ANTLER POWDER, METHOD FOR PRODUCTION THEREOF, AGENT FOR BALNEOTHERAPY BASED ON THE SAME AND SOLUTION FOR BALNEOTHERAPY | 2004 |
|
RU2291702C2 |
| METHOD OF PRODUCING ULTRADISPERSED POWDER FROM VELVET ANTLERS FOR PREPARATION OF FOOD ADDITIVES OR PHARMACEUTIC AND COSMETIC PREPARATIONS | 1999 |
|
RU2146525C1 |
| METHOD OF PREPARING VELVET ANTLERS FLOUR AND PHARMACEUTICAL COMPOSITION BASED ON THEREOF | 1992 |
|
RU2070048C1 |
| BIOGENIC PREPARATION, FOOD ADDITION BASED ON THEREOF AND METHOD OF THEIR PREPARING | 1999 |
|
RU2163813C1 |
| GENERAL HEALTH IMPROVING AND RESTORATIVE MEDICAMENT | 2002 |
|
RU2220731C1 |
