CULTURED MILK PRODUCT Russian patent published in 2016 - IPC A23C9/12 A23C9/133 A23C9/20 

FIELD: food industry.

SUBSTANCE: invention relates to dairy industry. The composition includes a milk base (a mixture of whole milk, defatted milk and dry defatted milk) in an amount of 847, a starter represented by streptococcus thermophilus and Lactobacillus bulgaricus, a dry bacterial concentrate containing Lactobacillus Rhamnosus GG Grade G ATCC and Howaru bifido in an amount of 0.12, stachys biologically active additive in an amount of 23 and a "Green apple" fruit filler in an amount of 130. The initial components are expressed in kg per 1 t of the cultured milk product.

EFFECT: invention ensures nutritive and biological value increase, obtainment of a product with dietary and preventive properties and suitable for consumption by people suffering from benign forms of diabetes.

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