YOGURT Russian patent published in 2023 - IPC A23C9/123 A23C9/13 

FIELD: dairy industry.

SUBSTANCE: yogurt contains normalized milk, an additive of plant origin and a starter as initial components, while normalized milk used has fat content of 1.5%, hemp seed kernels are used as a vegetable additive, directly introduced starter in form of a mixture of pure cultures of bifidobacteria and lactobacilli is used as a starter, erythritol is additionally added at the following content of the initial ingredients, wt.%: normalized milk with 1.5% fat content - 94.4-96.4, direct application starter in form of a mixture of pure cultures of bifidobacteria and lactobacilli - 0.1, hemp seed kernels - 1.5-3.5, erythritol - 2.0.

EFFECT: invention makes it possible to obtain a functional product with increased nutritional and biological value while simultaneously improving organoleptic and physicochemical parameters.

1 cl, 3 tbl, 1 ex