FIELD: food industry.
SUBSTANCE: invention relates to production of canned lunch second courses. Method involves preparation of prescription components, soaking in drinking water and chopping of wheat bread, chopping beef, pork, pork raw fat and onions, mixing these components with chicken eggs, part of salt and black pepper to produce minced meat, its forming, breading in wheat bread crumbs and frying in melted fat to produce cutlets, shredding and freezing of fresh ornamental cabbage, its mixing with remaining salt to produce side dish, packing of cutlets, garnish and melted fat, sealing and sterilisation.
EFFECT: method allows to get a new tinned food using nonconventional vegetable raw materials without changing organoleptic properties of desired product.
1 cl
