FIELD: food industry.
SUBSTANCE: method involves the preparation of prescription components, cutting and sautéing in pork fat of the onions, sautéing flour, rub the garlic, mixing these components with drinking water, part salt and oregano to give the sauce, grinding beef, pork and the rest of the onions, mixing them a melange, the rest of the salt, black pepper and coriander to produce minced meat and forming to produce meat balls stuffed with rice, shredder and freezing fresh ornamental cabbage, packing meat balls stuffed with rice, cabbage and sauce, sealing and sterilization.
EFFECT: invention provides a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.
1 cl
