FIELD: food industry.
SUBSTANCE: method comprises preparing the prescription components. Make cuts and blanching potato and celery root, blanching and cutting carrots, shredder and freezing fresh ornamental cabbage, blanching to increase the weight by 150% peas, cutting of beef, pork, mutton, onions, tomatoes, parsley and garlic. These components are mixed with salt, CO2-extract of the pyrolysis of wood, black pepper and bay leaf. Produced mixture and bone broth are packed, sealed and sterilised.
EFFECT: method allows you to get a new canned food using nonconventional vegetable raw materials.
1 cl
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