FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh beet and garlic pulping and chopping, fresh white cabbage shredding, freezing, and chopping; carrot, onion and parsley root cutting, roasting in melt butter, and chopping; garlic pulping; cutting and chopping of speck, pork, beef and sausage; gardenstuff chopping; Abovementioned components are blended with tomato paste, sour cream, citric acid, sugar, table salt, CO2-extract from micromycete of specific species, CO2-extract of pyrolysis wood, black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
