FIELD: food industry.
SUBSTANCE: method involves the preparation of prescription components, cutting and chopping beef, beef liver and beef heart, cutting and sautéing in cooking oil onion, cooking until doubling the mass of buckwheat, mixing these components with chicken eggs, part salt and part black pepper to give stuffing and molding to produce meatballs, cut carrots, shredder and freezing fresh ornamental cabbage, sautéing flour and mixing it with sour cream, butter, bone soup, the rest of the salt and the rest of the black pepper to the sauce, packing meatballs, carrots , cabbage and sauce, sealing and sterilization.
EFFECT: method allows you to get a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.
1 cl
