METHOD FOR PRODUCTION OF PRESERVED "RUMP STEAK WITH CABBAGES" Russian patent published in 2016 - IPC A23L13/40

Abstract RU 2576994 C1

FIELD: food industry.

SUBSTANCE: invention relates to production of canned lunch second courses. Prepare prescription ingredients. Cut, beat, soaked in liaison, mealing in wheat crumbs and fried in melted fat to produce 1^st category beef steaks. Ornamental cabbage is chopped and got frozen. Mixed with salt and black hot pepper to produce garnish. Rump steaks, garnish and tallow are packaged, sealed and sterilised.

EFFECT: method allows to produce new preserves using non-traditional vegetal raw materials without alteration of target product organoleptic properties.

1 cl

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RU 2 576 994 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2016-03-10—Published

2015-03-10—Filed