METHOD FOR PRODUCTION OF SAUSAGE PRODUCTS WITHOUT SHELL Russian patent published in 2016 - IPC A22C11/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used in production of sausage goods and emulsified meat products without coat. Raw meat material is milled and chopped with introduction of components according to the recipe; dosed products are extruded into the bath containing coagulant for application of protective coating and formation of surface layer and heat treatment. Coagulant is represented by low-molecular water-soluble food chitosan solution in concentration of 2 % based on anolyte of electrochemically activated water, subjected to cavitation, at pH = 3.5-4.5, at that, the treatment is carried out at a temperature of 55…70 °C during 5 minutes, and thermal treatment is carried out at a temperature of 85 °C and relative humidity of 100 % (steam) until temperature inside the product centre reaches 70-72 °C.

EFFECT: there is ensured higher ecological compatibility of the technological process, improved safety of the ready product and improvement of moisture-holding indices of the ready product without deterioration of organoleptic indices.

1 cl, 4 ex