FIELD: biotechnologies.
SUBSTANCE: strain Lactobacillus gallinarum I-12, having high antagonistic activity is deposited in the Russian National Collection of Industrial Microorganisms (RNCIM) under the registration number VKPM V - 10134 and may be used in production, for instance, of such cultured milk foods, as kefir, acidophilic milk, acidophilic-yeast milk.
EFFECT: invention makes it possible to produce a strain having high antagonistic activity and high speed of milk turning sour.
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LACTOBACILLUS GALLINARUM VKPM V - 10131 STRAIN USED TO PRODUCE FERMENTED MILK PRODUCTS | 2010 |
|
RU2449011C2 |
| LACTOBACILLUS GALLINARUM STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461618C1 |
| LACTOBACILLUS GALLINARUM STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461619C1 |
| LACTOBACILLUS PARACASEI STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461617C1 |
| STRAIN LACTOBACILLUS FERMENTUM VKPM V-10888 OBTAINED IN AVAILABLE NUTRIENT MEDIUMS | 2014 |
|
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| Lactobacillus plantarum STRAIN USED FOR OBTAINING OF FERMENTED MILK PRODUCTS AND PROBIOTIC PREPARATIONS | 2014 |
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| ENTEROCOCCUS DURANS STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461620C1 |
| STRAIN OF ENTEROCOCCUS HIRAE USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2011 |
|
RU2476591C1 |
| STRAIN OF ENTEROCOCCUS HIRAE USED FOR PRODUCTION OF FERMENTED MILK PRODUCTS | 2011 |
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RU2476592C1 |
| STRAIN Enterococcus hirae, USED TO MAKE CULTURED MILK FOODS | 2011 |
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RU2477313C1 |
