FIELD: chemistry.
SUBSTANCE: Lactobacillus gallinarum strain is extracted from kefir fungus microflora in natural conditions. The strain is deposited in the Russian National Collection of Industrial Microorganisms (VKPM) under registration number VKPM V - 10131. The strain is cultured on the following culture media: agarised dairy cheese whey, skimmed milk, unsalted milk whey.
EFFECT: invention enables to obtain fermented milk products - kefir, acidophilus milk, acidophilus paste, acidophilin and kumis.
6 ex
Title | Year | Author | Number |
---|---|---|---|
LACTOBACILLUS GALLINARUM STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461618C1 |
LACTOBACILLUS GALLINARUM STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461619C1 |
STRAIN Lactobacillus gallinarum, USED TO PREPARE CULTURED MILK FOODS | 2011 |
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CONSORTIUM OF MICROORGANISMS LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS DELBRUOCKII SUBSPECIES BULGARICUS, SACCHAROMYCES FOR KUMISS PRODUCTION | 1997 |
|
RU2123045C1 |
METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "KEFINAR" OR "ZNAKI ZODIAKA" | 1998 |
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RU2449012C2 |
Authors
Dates
2012-04-27—Published
2010-05-17—Filed