FIELD: chemistry.
SUBSTANCE: Lactobacillus gallinarum strain is extracted from kefir fungus microflora in natural conditions. The strain is deposited in the Russian National Collection of Industrial Microorganisms (VKPM) under registration number VKPM V - 10131. The strain is cultured on the following culture media: agarised dairy cheese whey, skimmed milk, unsalted milk whey.
EFFECT: invention enables to obtain fermented milk products - kefir, acidophilus milk, acidophilus paste, acidophilin and kumis.
6 ex
| Title | Year | Author | Number |
|---|---|---|---|
| LACTOBACILLUS GALLINARUM STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461618C1 |
| LACTOBACILLUS GALLINARUM STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461619C1 |
| STRAIN Lactobacillus gallinarum, USED TO PREPARE CULTURED MILK FOODS | 2011 |
|
RU2477312C1 |
| LACTOBACILLUS PARACASEI STRAIN USED FOR PREPARING FERMENTED MILK PRODUCTS | 2011 |
|
RU2461617C1 |
| STRAIN LACTOBACILLUS FERMENTUM VKPM V-10888 OBTAINED IN AVAILABLE NUTRIENT MEDIUMS | 2014 |
|
RU2580024C1 |
| Lactobacillus plantarum STRAIN USED FOR OBTAINING OF FERMENTED MILK PRODUCTS AND PROBIOTIC PREPARATIONS | 2014 |
|
RU2567149C1 |
| METHOD FOR PRODUCING FERMENTED-MILK PASTE WITH INULINE | 2016 |
|
RU2656151C1 |
| CONSORTIUM OF MICROORGANISMS LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS DELBRUOCKII SUBSPECIES BULGARICUS, SACCHAROMYCES FOR KUMISS PRODUCTION | 1997 |
|
RU2123045C1 |
| METHOD OF PREPARING SYMBIOTIC FERMENTED-MILK PRODUCT "KEFINAR" OR "ZNAKI ZODIAKA" | 1998 |
|
RU2141210C1 |
| SACCHAROMYCES UNISPORUS VKPM Y-3416 STRAIN USED TO PRODUCE FERMENTED MILK BEVERAGES | 2010 |
|
RU2449012C2 |
