LACTOBACILLUS GALLINARUM VKPM V - 10131 STRAIN USED TO PRODUCE FERMENTED MILK PRODUCTS Russian patent published in 2012 - IPC C12N1/20 A23C9/12 C12R1/225 

Abstract RU 2449011 C2

FIELD: chemistry.

SUBSTANCE: Lactobacillus gallinarum strain is extracted from kefir fungus microflora in natural conditions. The strain is deposited in the Russian National Collection of Industrial Microorganisms (VKPM) under registration number VKPM V - 10131. The strain is cultured on the following culture media: agarised dairy cheese whey, skimmed milk, unsalted milk whey.

EFFECT: invention enables to obtain fermented milk products - kefir, acidophilus milk, acidophilus paste, acidophilin and kumis.

6 ex

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RU 2 449 011 C2

Authors

Tsugkiev Boris Georgievich

Kozyreva Indira Indirbekova

Ramonova Ehlla Viktorovna

Solov'Eva Julija Vladimirovna

Dates

2012-04-27Published

2010-05-17Filed