FIELD: food industry.
SUBSTANCE: invention relates to production of preserved second-course lunches. Method for production of preserved "Chicken in mushroom sauce" involves preparing recipe ingredients, cutting and blanching white vegetables, cutting carrots, chopping and freezing fresh ornamental cabbages, chopping bulb onions, cutting chicken meat. Further, method includes mixing listed ingredients, blanching and grating fresh mushrooms, browning in melted butter wheat flour. Method then includes mixing of fresh mushrooms, flour, eggs, cream, bone broth, lemon juice, salt and black pepper to obtain sauce. Obtained mixture and sauce is packed, sealing and sterilised.
EFFECT: method allows to get new canned foods using nonconventional vegetable raw materials without changing organoleptic properties of target product.
1 cl
