DEHYDRATED FOOD PRODUCT Russian patent published in 2016 - IPC A23L1/40 A23L1/212 A23L1/39 A23L1/164 A23P1/12 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, in particular, to a dehydrated food product in the form of flakes and to such product manufacture method. The flakes have porosity equal to 30 - 70%, volume density equal to nearly 100 g/l - 300 g/l; the product has the total moisture content equal to less than 5 wt %; the homogeneous composition has uniformly dispersed ingredients.

EFFECT: dehydrated food product is quickly dissolved and/or dispersed in water, does not form clots and has a natural appearance desirable for consumption.

18 cl, 5 dwg, 1 tbl, 3 ex