METHOD FOR PRODUCTION OF COMBINED MAIZE BREAKFASTS WITH PHYTO-ADDITIVES Russian patent published in 2015 - IPC A23L1/164 

FIELD: food industry.

SUBSTANCE: extruded products manufacture method envisages mixing of preliminarily milled maize and rice groats with food additives, the prepared mixture extrusion with subsequent cooling of the manufactured product in the form of flakes and packaging. Preliminarily milled maize and rice groats are mixed with food additives at the following ratio of initial components, wt %: maize groats - 50.35; rice groats - 21.58; sugar sand - 4.31; food salt - 1.43; barley malt extract - 5.08; cedar nut kernel - 14.38; apple powder - 2.87. Then the prepared mixture is treated in the extruder at a temperature of 140°C. Then the elastoviscoplastic mass is pressed out through a matrix, the matrix holes diameter being d=4.0 mm, and cut with rotating blades into granules sized 4 mm. Then granules are delivered for flattening through the pneumatic transport with subsequent frying in the toaster at a temperature of 240-300°C during 15-50 sec. Then the ready product is cooled and packaged.

EFFECT: production of combined maize breakfasts with high nutritive and biological value and improved organoleptic properties, expansion of the range of extruded products manufactured by such branch.

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