WAFFLE BREAD Russian patent published in 2016 - IPC A21D13/06 

FIELD: food industry.

SUBSTANCE: wafer breads including wheat flour, egg powder, dry milk product, salt, baking soda, phospholipid product further comprises a powder cake grapes in the amount of 10% by weight of wheat flour. As a dry milk product contains a mixture of pectin, cellulose complex "Biopekt" and protelak in the ratio 1:2, as a phospholipid containing product sunflower phospholipid concentrate. All components are taken at a certain ratio of the starting components.

EFFECT: invention allows you to develop a formulation of wafer breads with preventive action, as well as expand the range of products such appointment and resource base of food businesses.

2 cl, 1 tbl, 3 ex