WAFFLE BREAD Russian patent published in 2016 - IPC A21D13/06 

FIELD: food industry.

SUBSTANCE: waffle breads comprising flour, egg powder, dry milk product, salt, baking soda, phospholipid product further comprises a mixture of erythritol and stevia sweeteners in a ratio of 1:2 in an amount of 2-3% by weight of the prescription components. As a mixture of flour and corn flour banana in the ratio 1:1, as a solid milk product contains Remyline rice starch in an amount of 15% by weight of the flour. All the components are used at the specified components ratio.

EFFECT: invention allows you to develop a recipe gluten-free wafer crisp bread with preventive action, as well as expand the range of products such appointment and resource base of food businesses.

1 cl, 1 tbl, 3 ex