FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Enriched rye-wheat waffle crisp breads contain bakery wheat flour, vegetable oil, sugar, salt, brown algae powder, rye flour, pumpkin seed powder pre-dried to moisture content of 5–6 %, vanilla sugar in following ratio of initial components, wt%: bakery wheat flour – 11.2; vegetable oil – 7.5; sugar – 2.0; salt – 0.6; brown algae powder – 0.6; rye flour – 22.4; pumpkin seed powder – 3.0; vanilla sugar – 0.5; water – balance.
EFFECT: invention allows to enhance nutritive value, iodine digestibility from the product, organoleptic indices and shelf life of the crisp breads.
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