METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L23/10 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Prepare recipe ingredients. Method then includes mashing fermented rye malt, unfermented rye malt, barley malt, rye flour, corn flour and barley flour with water and cytolytic and amylolytic enzymes, saccharification, boiling. Phases are separated and liquid phase is concentrated under vacuum to solids content of 68-72 %. Prepared yacon cut and dried in a microwave field to a residual moisture content of about 20 %, roasted and mashed in amount of about 6 % of mass of grain products.

EFFECT: production of kvass wort concentrate with stable colour index and accelerated process of fermentation with subsequent production of kvass therefrom.

1 cl