METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L2/385 A23L11/20 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Recipe ingredients are prepared. Fermented rye malt, unfermented rye malt, barley malt and rye flour are mashed with water and cytolytic and amylolytic enzymes. Saccharified, boiled and phases are separated. Liquid phase is concentrated under vacuum to dry substance content of 68-72 %. Prepared yacon is cut and dried in microwave field to residual moisture content of about 20 %. Yacon is roasted and mashed in an amount of about 6 % of mass of grain products.

EFFECT: production of kvass wort concentrate with stable colour index and faster process of fermentation with subsequent production of kvass.

1 cl