METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L2/385 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Recipe ingredients are prepared. Yacon is cut, dried in microwave field to residual moisture content of about 20 % and roasted. Method then includes mashing fermented rye malt, unfermented rye malt, rye flour, barley flour and yacon in amount of about 6 % of mass of cereal products with water and cytolytic and amylolytic enzymes. Obtained mash is saccharified, boiled and phases are separated. Liquid phase is concentrated under vacuum to dry substances content of 68-72 % to produce desired product.

EFFECT: acceleration of subsequent fermentation of end product.

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