FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, particularly to a method of preventing oxidative stress by physiological acceleration of quails. Method involves one-time processing of quail eggs for 3-4 hours prior to laying in incubator. Surface of egg shell is sprayed with an aqueous solution containing ascorbic acid and ribeye at concentrations of 0.1 % and 0.5 %, respectively. Preparations are pre-dissolved in distilled water at 18-22 °C.
EFFECT: use of the invention enables to obtain conditioned young quail and increases vitality.
1 cl, 3 tbl, 2 ex
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