FIELD: biotechnology; food industry.
SUBSTANCE: invention can be used in the dairy industry. A method of cultivation of lactic acid bacteria in milk. Pasteurized skim milk is added to a mixture containing Bioiodine and Gemobin-60 in predetermined amounts, followed by the introduction of mesophilic and thermophilic lactic acid cultures. Stir and acidify the given parameters to clot formation.
EFFECT: invention makes it possible to increase the biomass yield of lactic acid bacteria and reduce the dose of introducing leaven.
1 cl, 2 tbl, 2 ex
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