FIELD: biotechnology; food industry.
SUBSTANCE: invention can be used in the dairy industry. A method of cultivation of lactic acid bacteria in milk. Pasteurized skim milk is added to a mixture containing Bioiodine and Gemobin-60 in predetermined amounts, followed by the introduction of mesophilic and thermophilic lactic acid cultures. Stir and acidify the given parameters to clot formation.
EFFECT: invention makes it possible to increase the biomass yield of lactic acid bacteria and reduce the dose of introducing leaven.
1 cl, 2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR CULTURING LACTIC ACID MICROORGANISMS IN MILK | 2006 |
|
RU2316585C2 |
| GROWTH STIMULANT FOR LACTIC-ACID BACTERIA IN MILK | 2010 |
|
RU2430157C1 |
| METHOD OF PREPARING SYMBIOTIC LACTIC GELIFICATED PRODUCT | 2000 |
|
RU2175192C1 |
| METHOD OF PRODUCING CURDLED MILK | 2023 |
|
RU2813883C1 |
| GRANULATED CURD PRODUCTION METHOD | 2014 |
|
RU2560262C1 |
| GRANULATED CURD PRODUCTION METHOD | 2014 |
|
RU2575104C2 |
| METHOD FOR PRODUCTION OF GRANULATED CURD | 2014 |
|
RU2554469C1 |
| SOUR CREAM PRODUCTION METHOD | 2001 |
|
RU2218795C2 |
| METHOD FOR PRODUCTION OF BRINED CHEESE WITH HIGH LEVEL OF LACTIC FERMENTATION | 2018 |
|
RU2717994C1 |
| METHOD FOR PRODUCTION OF GRAINED CURD | 2024 |
|
RU2838223C1 |
