FIELD: food industry.
SUBSTANCE: growth stimulant for lactic-acid bacteria in milk contains MnSO4, FeSO4, KJ, ZnSO4 and CuSO4 at preset components ratios.
EFFECT: invention allows to decrease the quantity of introduced starter microorganisms and reduce the period of clot formation.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF CULTURING LACTIC ACID BACTERIA IN MILK | 2015 |
|
RU2580009C1 |
| METHOD FOR CULTURING LACTIC ACID MICROORGANISMS IN MILK | 2006 |
|
RU2316585C2 |
| METHOD FOR OBTAINING A FERROUS MILK PRODUCT (OPTIONS) | 2022 |
|
RU2780862C1 |
| METHODS FOR PREPARATION OF FERMENTED PRODUCTS INCLUDING BIFIDOBACTERIA | 2015 |
|
RU2720983C2 |
| METHOD OF PREPARING SYMBIOTIC LACTIC GELIFICATED PRODUCT | 2000 |
|
RU2175192C1 |
| METHOD OF FRUIT DESSERT PRODUCTION | 2018 |
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RU2696031C1 |
| METHOD OF FRUIT DESSERT PRODUCTION | 2018 |
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RU2696032C1 |
| METHOD OF PREPARING BACTERIAL FERMENT AND A METHOD OF PRODUCTION OF BACTERIAL CONCENTRATE AND ITS USE FOR FERMENTED-MILK FOODSTUFFS | 1995 |
|
RU2088660C1 |
| METHOD OF FRUIT DESSERT PRODUCTION | 2018 |
|
RU2692658C1 |
| METHOD OF PRODUCING CURDLED MILK | 2023 |
|
RU2813883C1 |
