CONFECTIONARY MIXTURE FOR PRODUCTION OF MARZIPAN Russian patent published in 2016 - IPC A23G3/34 A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to production of confectionary products. There is proposed a confectionary mixture for production of marzipan containing a sweetening component, molasses, ground apricot kernels, flavoring component and filler; at that, the mixture additionally contains ground almonds, taken in a ratio of 1:5 with apricot kernel, a sweetener of erythritol, a flavour component of pear seeds powder, a filler of flax and barley flour in a ratio of 3:1 pre-calcined at a temperature of 120-140 °C. Ratios of initial components in mass percents are as follows: mixture of almond kernels and apricot - 22-25; molasses - 17-19; erythritol - 30-34; mixture of flax and barley flour - 18-22; pear seeds powder - 5-7. At that, the pear seeds powder is obtained by drying pear seeds till moisture content of 7-9 %, light calcining, consecutive crushing in a thin 0.2-0.4 mm-thick film rotating in spiral with a pulsing barometric gradient of 8-12 M Pa and a temperature of 18-22 °C.

EFFECT: invention consists in reduction of caloric content and sugar capacity, increase of taste and-flavour properties, improvement of product functional-technological properties.

2 cl, 2 tbl