FUNCTIONAL CONFECTIONARY MIXTURE FOR PRODUCTION OF MARZIPAN Russian patent published in 2016 - IPC A23G3/34 A23G3/48 

FIELD: food industry.

SUBSTANCE: invention relates to production of confectionary products. Disclosed is functional confectionary mixture for production of marzipan containing sweetening component, molasses, ground nut apricot, flavoring component and filler in form of flour, at that additionally contains ground almonds and pumpkin seeds, taken in ratio of apricot kernel as 1:4:3, and as a sweetener contains erythritol, as-flavour component contains powder of fried amaranth seeds, as filler is lentil and rice flour mixture pre-calcinated at temperature of 110-130°C taken in ratio 3:1, with following initial components ratio, wt%: mixture of almond kernels, pumpkin seeds and apricot 30-32; molasses - 17-19; erythritol - 28-30; mixture of lentil and rice flour - 16-18; powder from amaranth roasted seeds - 5-7.

EFFECT: invention consists in reduction of caloric content, sugar capacity, higher content of protein, amplifying of taste and flavour properties, increase storage life.

1 cl, 2 tbl