METHOD FOR PRODUCTION OF FUNCTIONAL PURPOSE MARZIPAN TILES Russian patent published in 2016 - IPC A23G3/00 A23L33/10 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary industry, namely to production of functional purpose marzipan slabs. It is suggested to mix plant paste, sugar, molasses, to heat the mixture, cool and shape it, cut into bars, dry and powder with starch. At the stage of mixing, a functional additive is introduced in the form of a mixture of Cedar nut kernel cake and Chlorella micro algae, taken in a ratio of 6:1. In the quality of vegetable paste use is made of a mixture of milled walnut and almond nuts, taken in a ratio of 5:3. Heating is performed in vacuum (0.5-0.6 kilopascal) during 25-30 minutes at a temperature of 65 °C; mass weight of initial components is as follows: vegetable paste-54.0-56.0; sugar - 17.0-19.0; molasses - 16.0-18.0; functional additive - 8.0-10.0; starch - 1.0-1.2.

EFFECT: method allows to increase content of iodine in the food product, to improve organoleptic indices, to enhance taste and flavour properties, to improve rheological properties.

2 cl, 3 tbl, 3 ex