FIELD: food industry.
SUBSTANCE: invention can be used for production of sugary confectionary products for persons going in for fitness in low power load. Composition for fitness bars contains the following ratio of components, wt%: succinic acid - 0.8-1.2; L-carnitine - 0.6-0.8; buckwheat flakes - 12.0-15.0; molasses - 16.0-20.0; dry milk whey protein concentrate - 18.0-20.0; cake of cedar nuts - 22.0-24.0; hemoglobin powdered - 4.0-6.0; pomegranate seed powder - 6.0-8.0; citric acid - 0.02-0.05; glycerine - 0.3-0.7; sweet component - the rest. Erythritol additionally included in the sweet component, taken in ratio with sugar 1:20.
EFFECT: invention allows to improve organoleptic and ergogenic properties, reduce sugar capacity and increase storage life of the composition.
2 cl, 1 tbl, 3 ex
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