METHOD FOR FITNESS BARS PRODUCTION Russian patent published in 2016 - IPC A23G3/00 A23L7/10 A23L33/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to confectionary, namely, to production of fitness bars. Raw material is prepared and dosed. Syrup-ligament is prepared by mixing invert syrup based on a solution of sugar sand with citric acid and the main syrup. Main syrup contains molasses, glycerol and erythritol taken in the ratio with sugar of 1:20. Invert syrup is prepared at the temperature of 105-108 °C during 5-7 minutes till dry substances weight percentage of 86-87 % is reached. Dry recipe components being succinic acid, L-carnitine, buckwheat flakes, dry milk whey protein concentrate cake of cedar nut kernels, haemoglobin powder, pomegranate seed powder are introduced into the syrup-ligament and stirred. Obtained mass is cut into separate bars. Ratio of the fitness bar components is as follows, wt%: succinic acid - 0.8-1.2; L-carnitine - 0.6-0.8; buckwheat flakes - 12.0-15.0; molasses - 16.0-20.0; dry milk whey protein concentrate - 18.0-20.0; cake of cedar nuts kernels - 22.0-24.0; hemoglobin powder - 4.0-6.0; pomegranate seed powder - 6.0-8.0; citric acid - 0.02-0.05; glycerine - 0.3-0.7; sugar sand and erythritol - the rest.

EFFECT: fitness bar has improved organoleptic and ergogenic properties, reduced sugar capacity and time of production.

1 cl, 1 tbl, 3 ex