FIELD: food industry.
SUBSTANCE: invention relates to alcohol-free branch of food industry, namely to methods for production of alcohol-free natural beverages. Alcohol-free carbonated beverage contains sugar, citric acid, potato concentrate, extract of spicy-flavoring material, and water. For aerating beverage molecular oxygen (O2↑) is used in amount of 1.0-5.0% of total weight/volume of drink, which is added into water designed for beverage preparation, and/or in blend, and/or into beverage by bubbling.
EFFECT: invention allows to produce beverage with improved consumer properties, organoleptic and physical properties.
1 cl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NON-ALCOHOLIC DRINK "KVASS CRIMEAN" | 0 |
|
SU1664254A1 |
| METHOD FOR PRODUCING OF ALCOHOL-FREE BEVERAGE | 2004 |
|
RU2287966C2 |
| METHOD OF PRODUCING HEALTH-IMPROVING AND PROPHYLACTIC BEVERAGE | 2003 |
|
RU2246881C1 |
| METHOD FOR MAKING SOFT DRINK | 0 |
|
SU1805880A3 |
| WEAKLY ALCOHOLIC DRINK | 2004 |
|
RU2283343C2 |
| METHOD FOR PRODUCING NON-ALCOHOLIC DRINKS | 1989 |
|
SU1721875A1 |
| METHOD FOR PRODUCING OF ALCOHOL-FREE BEVERAGE | 2004 |
|
RU2287967C2 |
| WEAKLY ALCOHOLIC DRINK | 2004 |
|
RU2289618C2 |
| METHOD FOR PRODUCING OF SPECIAL BEER (VERSIONS) | 2007 |
|
RU2313569C1 |
| ALCOHOL-FREE CARBONATED BEVERAGE | 2010 |
|
RU2427287C1 |
