FIELD: food industry.
SUBSTANCE: invention relates to curd with antioxidant properties. Curd includes initial components of milk, dry whole milk, dry defatted milk, dry cream, unsalted butter, cream plastic, rennet, calcium chloride, pepsin, bacterial starter culture, water, vitamin premix ADE in amount of 130 g, selexen in amount of 1.2 g based on 1,000 kg (l) of finished product.
EFFECT: invention ensures reduction of peroxide number growth curd in 2 times after 7 days of storage.
1 cl, 1 dwg, 2 tbl
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