FIELD: food industry.
SUBSTANCE: butter cream with antioxidant properties contains butter, vanilla powder, refined sugar powder, cognac, condensed milk with sugar, additionally contains a dietary supplement NovaSol C with particle sizes less than 30 nanometers in diameter at the following content of source components, wt %: refined sugar powder - 28.7, vanilla powder - 0.5, cognac - 0.1, NovaSol C - 0.27, condensed milk with sugar - 10.9, butter - the rest.
EFFECT: invention allows to reduce the process of fat oxidation, stabilise microbiological spoilage, and increase the antioxidant capacity of the butter cream.
2 dwg, 3 tbl
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