FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. Cutting and sautéing in melted fat of carrots, parsley roots and bulb onions, fresh ornamental cabbages chopping and freezing, wheat flour is browned in melted fat. One mixes listed components with tomato paste, acetic acid, sugar, salt, CO2-extract of pyrolysis wood, black hot pepper and Laurel leaf to produce garnish. Ham is cut, covered with table mustard and fried in melted fat. Ham, garnish and bone broth are packed sealed and sterilised.
EFFECT: method allows to get new canned food using nonconventional vegetable raw materials.
1 cl
