FIELD: food industry.
SUBSTANCE: carrots, parsley roots and bulb onions are cut and sauteed in melted fat. Fresh white cabbages are chopped and frozen. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One mixes the listed components with tomato paste, acetic acid, sugar, salt, black hot pepper, laurel leaf and CO2-extract of pyrolysis wood. One produces garnish. Ham is cut, coated with table mustard and fried in melted fat. One performs pork ham, garnish and bone broth packing, sealing and sterilisation. Then one performs sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
