FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. Prepared carrots, parsley roots and bulb onions are cut, sauteed in melted fat and strained. Wheat flour is sautéed in melted fat. Listed components are mixed with bone broth, tomato paste, sugar, salt, hot black pepper and laurel leaf to produce a sauce. Prepared kidneys are cut and fried in melted fat. Fresh ornamental cabbage is chopped and frozen. Kidneys, cabbages and sauce are packed, sealed and sterilised.
EFFECT: method allows to get new canned food using nonconventional vegetable raw materials.
1 cl
