FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing of canned second courses. Method comprises preparation of recipe ingredients. Carrots, parsley roots and bulb onions are cut, strained, and sautéed in melted fat, wheat flour is also sautéed. Listed components are mixed with bone broth, tomato paste, sugar, salt, hot black pepper and laurel leaf to produce sauce. Pre-processed kidneys are cut and fried in melted fat. Fresh ornamental cabbage is chopped and frozen. Kidneys, cabbages and sauce are packed, sealed and sterilised.
EFFECT: method allows to get new type of canned food using nonconventional vegetable raw materials.
1 cl
