VEGETABLE PASTE PRODUCTION METHOD Russian patent published in 2016 - IPC A23L19/00 

FIELD: food industry.

SUBSTANCE: invention relates to canned foods industry, particularly to processing of vegetable raw materials, and can be used for production of vegetable paste of preventive purpose. Disclosed is vegetable paste production method, which envisage preparation of recipe components, cutting, frying in vegetable oil and milling aubergines, carrots, bulb onions, milling greens, mixing listed components (while heated) with protein-carbohydrate additive, salt, spices, produced mixture packing, sealing and sterilisation, wherein as spices CO₂-extracts of ginger and black pepper are used, and while mixing as protein-carbohydrate additive rush roots rhizomes flour with particle size of not more than 250 mcm is used, that is preliminarily sautéed, wherein initial components are used at following ratio, wt%: eggplant is 65-68; bulb onions 5-7; carrots 9-12; flour from rhizomes rush roots 7-9; greens 0.3-0.5; culinary salt - 1.4-1.7; CO₂-ginger extract 0.04-0.06; CO₂-extract of black pepper 0.04-0.06; refined deodorised vegetable oil 6-8. At that, flour of rhizomes rush roots is used produced by way of washing rhizomes, prepared at beginning of October - end of November, followed by cutting, drying to humidity of no more than 5-6 %, chopping on roll crusher with further sifting.

EFFECT: invention ensures high content of protein and micronutrients in end product.

2 cl, 1 tbl, 3 ex