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2 444 207

(13)

(51)

IPC

A23L1/212(2006-01-01)

(21) (22)

Application

2010151323/13, 2010-12-15

(24)

Start date

2010-12-15

(22)

Actual filing date

2010-12-15

(45)

Published

2012-03-10

(72)

Inventor

Alabina Nina MikhajlovnaVolodz'Ko Galina Val'DemarovnaKiseleva Ljudmila Vasil'EvnaDrozdova Valentina IvanovnaKvasenkov Oleg IvanovichGoren'Kov Ehduard SemenovichPrivalova Olesja Vladimirovna

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk

AUBERGINE PATE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/212

Abstract RU 2444207 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling aubergines, carrots and bulb onions, milling greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components with tomato paste, sugar, salt, hot black pepper and allspice, packing, sealing and sterilisation.

EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls.

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RU 2 444 207 C1

Authors

Alabina Nina Mikhajlovna

Volodz'Ko Galina Val'Demarovna

Kiseleva Ljudmila Vasil'Evna

Drozdova Valentina Ivanovna

Kvasenkov Oleg Ivanovich

Goren'Kov Ehduard Semenovich

Privalova Olesja Vladimirovna

Dates

2012-03-10—Published

2010-12-15—Filed