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2 583 081

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(51)

IPC

A23L19/00(2016-01-01)

A23L27/00(2016-01-01)

(21) (22)

Application

2014154324/13, 2014-12-30

(24)

Start date

2014-12-30

(22)

Actual filing date

2014-12-30

(45)

Published

2016-05-10

(72)

Inventor

Rylskaja Larisa Anatolevna

(73)

Holder

Federalnoe Gosudarstvennoe Bjudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Professionalnogo Obrazovanija Gosudarstvennyj Tekhnologicheskij Universitet" Vpo

COMPOSITION FOR PRODUCING VEGETABLE CAVIAR Russian patent published in 2016 - IPC A23L19/00 A23L27/00

Abstract RU 2583081 C1

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular to processing of vegetable raw materials, and can be used to produce a homogenised vegetable paste. Composition for production of vegetable paste contains the following components, wt%: fried eggplant - 62-68; fried onions - 5-7; fried carrots - 3.5-5; fried green beans - 9-10; flour from rhizomes of Susak - 8.6-10; dill greens - 0.4-0.6; culinary salt - 1.5-1.7; parsley CO₂-extract - 0.03-0.05; garlic CO₂ extract - 0.05-0.07; refined deodorised vegetable oil - 3-5.

EFFECT: invention enables to optimise amino acid composition and improve structural-mechanical properties.

2 cl, 1 tbl, 3 ex

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RU 2 583 081 C1

Authors

Rylskaja Larisa Anatolevna

Dates

2016-05-10—Published

2014-12-30—Filed