METHOD FOR PRODUCTION OF KVASS WORT CONCENTRATE Russian patent published in 2016 - IPC A23L2/385 A23L11/20 

FIELD: food industry.

SUBSTANCE: invention relates to production of kvass wort concentrate. Recipe ingredients are prepared. Method includes mashing fermented malt, unfermented rye malt, barley malt, rye flour, maize flour and barley flour with water and cytolytic and amylolytic enzymes. Mixture is saccharified and boiled. Phases are separated and liquid phase is concentrated under vacuum to solids content of 68-72 %. Prepared dandelion roots are cut and dried in microwave field to residual moisture content of about 20 %. Dandelion roots are roasted and fed for mashing in amount of about 6 % of mass of cereal products.

EFFECT: production of kvass wort concentrate with stable colour index and accelerated process of fermentation with subsequent production of kvass therefrom.

1 cl