FIELD: poultry; agriculture.
SUBSTANCE: invention relates to poultry eggs incubation in agriculture. Eggs are collected and put into incubator for incubation up to 10-days at temperature and moisture conditions. From 1st to 5th day incubation is performed at temperature of 39.4-39.5 °C and relative humidity of 64-66 %. From 6th to 10th day incubation is performed at temperature of 37.6 °C and humidity 53 %.
EFFECT: higher volume allantoic and amniotic fluid and improved quality of embryos.
1 cl, 2 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF CHICKEN EMBRYO SELECTION | 2011 |
|
RU2463591C1 |
METHOD OF CHICKEN EGGS INCUBATION OF MEAT AND EGG CROSS | 2015 |
|
RU2613282C1 |
METHOD OF INCUBATION OF CHICKEN EGGS | 2018 |
|
RU2685112C1 |
METHOD OF INCUBATION OF TURKEY EGGS | 2014 |
|
RU2564863C1 |
METHOD OF CHICK HATCHING SYNCHRONIZATION | 2018 |
|
RU2679511C1 |
METHOD OF HATCHING TURKEY EGGS STORAGE | 2015 |
|
RU2616423C1 |
GENDER, VIABILITY AND / OR DEVELOPMENTAL STAGE DETERMINATION OF AVIAN EMBRYOS IN EGG | 2013 |
|
RU2681536C2 |
METHOD FOR INCREASING GROWTH RATE OF CHICKEN | 2018 |
|
RU2700095C1 |
METHOD OF INCUBATING EGGS OF POULTRY | 2012 |
|
RU2490881C1 |
METHOD FOR CONTROLLING DEVELOPMENT OF AGRICULTURAL POULTRY EMBRYO | 2017 |
|
RU2634274C1 |
Authors
Dates
2016-06-27—Published
2015-04-23—Filed