FIELD: agriculture.
SUBSTANCE: includes selecting eggs, laying into an incubator and incubating with temperature control. To control the temperature, the embryo heart rate is used, which is measured starting from the 6th day of incubation, daily at the same time. If the embryo heart rate while measured is lower than the heart rate at the temperature of 37.6°C, the temperature in the incubation is elevated; if it is higher than at the temperature of 38.5°C, the temperature is lowered.
EFFECT: increasing the chick hatching.
1 dwg, 2 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF CHICK HATCHING SYNCHRONIZATION | 2018 |
|
RU2679511C1 |
METHOD OF INCUBATION OF CHICKEN EGGS | 2018 |
|
RU2685112C1 |
METHOD OF CHICKEN EGGS INCUBATION OF MEAT AND EGG CROSS | 2015 |
|
RU2613282C1 |
METHOD FOR INCREASING THE VIABILITY OF QUAIL EMBRYOS | 2021 |
|
RU2778157C1 |
METHOD FOR INCUBATION OF QUAIL EGGS | 2022 |
|
RU2806185C1 |
METHOD TO SYNCHRONIZE CHICKS HATCHING | 2015 |
|
RU2612792C1 |
METHOD FOR BETTER HATCHABILITY AND SAFETY OF CHICKENS | 2008 |
|
RU2403899C2 |
METHOD FOR BETTER HATCHABILITY AND SAFETY OF CHICKENS | 2008 |
|
RU2403907C2 |
METHOD OF IMPROVEMENT AND SYNCHRONISATION OF CHICKEN HATCHING BY MEANS OF PREVENTION OF OXIDATIVE STRESS IN HEN EMBRYOS | 2014 |
|
RU2567898C2 |
METHOD OF TREATING HATCHABLE EGGS | 2015 |
|
RU2601593C1 |
Authors
Dates
2017-10-24—Published
2017-02-06—Filed