LIQUEUR Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: invention relates to alcoholic beverage industry. To produce 1000 Dal of an alcoholic beverage, following ingredients are used: black chokeberry mors - 200-700, water and alcohol first drainage infusion of mugwort - 10-15, water and alcohol first drainage infusion of barberry - 50-70, water and alcohol first drainage infusion of peach kernel - 10-20, water and alcohol first drainage infusion of young peach sprouts - 5-10, water and alcohol first drainage infusion of loshtak - 30-50, as well as in kg: natural honey - 12-15, vanillin - 0.01-0.03, colorant - 15-20, water and alcohol liquid - balance to alcohol content of 18-50 vol%.

EFFECT: invention improves organoleptic properties of ready product, imparts product a taste and aroma of vermouth with almond tone.

1 cl, 3 ex