LIQUEUR Russian patent published in 2016 - IPC C12G3/06 

FIELD: food industry.

SUBSTANCE: liqueur for production of 1000 dhal whereof one uses the following ingredients, l: chokeberry mors - 200-700, water-and-alcohol felon herb first drainage infusion - 10-15, water-and-alcohol barberry first drainage infusion - 50-70, water-and-alcohol loshtak (bryony) root first drainage infusion - 3-5, as well as the following ones in kg: natural honey - 2-5, vanillin - 0.01-0.03, colorant - 15-20, water-and-alcohol liquid - in an amount required for 18-50 vol % proof.

EFFECT: invention allows to enhance organoleptic indices of the ready product by way of imparting a vermouth taste and aroma.

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